Rusty Shackleford just licked a picture of eggplant parmesan. NO RUSTY THAT IS A $75 BOOK.
Meanwhile, at culinary school…
Apparently, this is how a machine ices a cake!
I see a lot of bubbles in that icing.
7 hour shift:
Iced 24 cakes
Decorated 15 of them
Did 8 dozen cupcakes
Clocked out 1 minute early.
Efficiency is a beautiful thing.
Congratulations to all the new CPO selectees!
Onion brûlée. Added to broth for the last 5 minutes of simmering, to add color.
Important information for anyone with a tree nut allergy.
I recreated a friend’s wedding cake for his 10th anniversary. And then I had extra batter, frosting, and filling, so I made some cupcakes, too.
(White cake with cannoli filling and Swiss meringue buttercream. YUM.)
My precision cuts have a long way to go in the next 5 weeks.