7 hour shift:
Iced 24 cakes
Decorated 15 of them
Did 8 dozen cupcakes
Clocked out 1 minute early.
Efficiency is a beautiful thing.
Congratulations to all the new CPO selectees!
Onion brûlée. Added to broth for the last 5 minutes of simmering, to add color.
Important information for anyone with a tree nut allergy.
I recreated a friend’s wedding cake for his 10th anniversary. And then I had extra batter, frosting, and filling, so I made some cupcakes, too.
(White cake with cannoli filling and Swiss meringue buttercream. YUM.)
My precision cuts have a long way to go in the next 5 weeks.
Time to do some HOMEWORK!
Cupcakes for a Cub Scout pool party. I may have made twice as many as I needed to. CUPCAKE FOR LUNCH TOMORROW.
I’m not as bothered as I thought I would be by not being allowed to design the cakes myself. It’s certainly faster this way. I’m averaging 8 minutes per cake.