Love and Lots of Sugar

I'm a photographer. I'm a baker. I like to sleep with the windows open. I never drink tea. And I always double-knot my shoelaces. (Certified Wilton Method Instructor) Follow me on Instagram @ chefneffk

mbtiguy:

darkandstormyslash:

fireandlifeincarnate:

look…………….. write as much shitty fic as you want. nobody can stop you. you’re learning constantly and it’s better to write hackneyed implausible ridiculousness than it is to not write at all out of fear of fucking up. you’re good

There was an experiment a professor did. I think it was pottery students. He did an experiment of “quality” vs “quantity”. One half of the class he told; you have to make as many pots as possible. Good pots, bad pots, shitty pots, whatever. The more pots you make, the higher your grade.

The other half of the class were told, “you can make only one pot”. But that pot had to be perfect. The quality had to be high; the highest quality pot would get the best mark.

But when it came to the grading, they noticed something weird.

All the best quality pots were in the ‘quantity’ group.

The guys who were literally churning out pots, trying to make as many as possible, not concentrating on the quality. But every pot they made, made them better at making pots. By the end of the month (I think it was a month) - they had some pretty awesome pots coming out, because they enjoying finding all the ways and all the things they could do to make all their pots. Where as the ‘quality’ guys had spent their time reading up on pots, and technique, and researching and planning; which was all great but they’d had no further practice at actually making pots.

The best way to get really good at something, the only way to be really good at something, is to make lots of shitty attempts at that thing several of which will fail. If all you create are perfect things then you won’t improve, because how can you improve on perfect?

tl:dr MAKE YOUR SHITTY POTS.

Se advice

I tell all of my students about this. Make ugly cakes, and then eat them. Then make more cakes.

(via goddess-of-apples)

unkindness313:

The Baker Street boys agree on the important things in life.

(via mslestat76)

I submit for your consideration, a British cookie recipe.
This recipe does, in fact, make biscuits, because it uses the biscuit method - a solid fat is cut into the dry ingredients (including sugar), and then the wet ingredients (in this case, egg and flavoring) are added.
Most American cookies are made using the creaming (for cookies) method (which does differ slightly from creaming for cakes) - beat the solid fat with the sugar, then emulsify in the eggs and flavorings, then add the dry ingredients.
Same ingredients + different method = different name.

Merry Christmas to meeeeeee…

Gelatin smells terrible.

Gelatin smells terrible.

Carrot chiffon cake with cream cheese mousse and spiced candied carrots & walnuts.

Baking competition today at The Founder’s Inn!!!

“It’s a challenge. It’ll be good for you, Mom.”

The 11-year-old wanted a candy cane birthday cake.