Love and Lots of Sugar

I'm an American cake decorator and photography enthusiast, living in Japan. I like to bake things and go places and take lots of pictures.

Did you know?  Fondant keeps really well in the fridge or freezer.  I recently reorganized my “cake fridge” (that flowery thing in the top left of the picture) and this is how much I had.

  1. loveandlotsofsugar posted this